Foods not to toss too soon. Eggs-refrigerated uncooked eggs can last up to three weeks past the “sell by”date. Peppers- All peppers can last a week in the refrigerator, green peppers stay fresh even longer, two to three weeks because of their low sugar content. Deli Meats – unopened vacuum sealed pouches of deli meats can last two to three weeks, after opening you should eat within three to five days. Carrots – carrots stay fresh for two to three weeks in the crisper drawer. Cut off the green tops, which steal nutrients. Citrus fruits – Thick skin protects these fruits from spoiling too soon. These fruits can last two to six weeks in the refrigerator. De Hart Plumbing serving Manhattan Kansas, Junction City Kansas, Wamego Kansas and some surrounding areas.
Foods Not To Toss Too Soon
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