Chex mix – 3 cups each, Corn, Wheat & Rice Chex. 2 cups each pretzels & peanuts. Melt 1 stick butter and mix in 3 tablespoons Worcestershire, 1 tsp. garlic powder & season salt and 1/2 tsp. onion powder. Toss all together and bake on 2 baking sheets @ 250 degrees for 1 hour, stirring every 15 mins. Cool and store in airtight container.

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