White Queso

Make this restaurant-style white queso dip.  1-pound white (blanco) American cheese-cubed  *1/2-cup whole milk  *1-Tablespoon butter  *2-4 ounce cans chopped green chilies  *1-teaspoon ground cumin  *1-teaspoon garlic powder  *1-teaspoon onion powder  *Cayenne pepper to taste (optional).  Place all ingredients in crock pot and warm for 2 hours on low, stir a few times as it is warming.  Or you can cook on stove top on low stirring regularly till melted and warmed through.  Add more milk a little at a time if dip is too thick.  Serve with warm tortilla chips. Enjoy!  De Hart Plumbing Heating and Cooling, serving Manhattan Kansas, Junction City Kansas, Wamego Kansas and some outlying areas.