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Mexican Street Corn

The weather has been perfect for barbecuing! If you’re not the Grill Master at the barbecue, you better at least bring a crowd-pleasing side! This Mexican Street Corn recipe will be a hit at any get together this Summer!

Mexican Street Corn

– 6 ears fresh corn on the cob, husked

– Vegetable oil

– 2-3 tablespoons mayonnaise

– 2-3 tablespoons sour cream

– 1 tablespoon lime juice

– 1 teaspoon chili powder

– Dash of cayenne pepper

– Salt and pepper, to taste

– 1/4 cup crumbled queso fresco

– 1/4 cup chopped fresh cilantro

Preheat the grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.

In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder, and cayenne. Garnish with queso fresco and chopped cilantro. Enjoy!

De Hart Plumbing Heating and Cooling, serving Manhattan Kansas, Junction City Kansas, Wamego Kansas, Topeka Kansas, and some surrounding areas.

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