Chocolate Zucchini Cake is a different twist on using your summer zucchini. *1/2-cup melted butter *1-3/4-cup sugar *2-eggs *1/2-cup oil *1-teaspoon vanilla *1/2-cup buttermilk *2-1/2-cups flour *1/2-teaspoon baking powder *1-teaspoon baking soda *1/2-teaspoon salt *1/2-teaspoon cinnamon *4-tablespoons baking cocoa *2-cups shredded zucchini *1/2-cups chopped walnuts(optional) *1-cup chocolate chips. Blend first 6 ingredients together. Mix all dry ingredients together and add to wet ingredients. Mix in shredded zucchini and nuts. Spread into a greased 9×13 pan. Sprinkle chocolate chips evenly over top. Bake @350 degrees for 40 minutes or till done in center. Cool completely before serving. Did you know the flower of the zucchini can be eaten in a variety of recipes? They can be deep fried in tempura batter, stuffed, sautéed, baked, or used in soups. De Hart Plumbing, serving Manhattan Kansas, Junction City Kansas and Wamego Kansas.
Chocolate Zucchini Cake
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