Enjoy this jalapeno poppers recipe. *6-jalapenos halved lengthwise, seeds and membranes removed *3-oz. softened cream cheese *1/4-cup shredded cheddar cheese *1-TBSP chopped green onion *1/3-cup drained frozen or canned corn *1/8- TSP black pepper *1/8-TSP paprika *2-beaten egg whites *1/3-cup flour *2/3-cup panko crumbs. Preheat oven to *350. Line a baking sheet with foil. Mix cream cheese, cheddar cheese, green onion, corn, black pepper and paprika in a bowl. Spread mixture evenly into each pepper half. Bread each pepper half in flour, then egg white and finally in panko crumbs. Place jalapeno’s cut side up on the foil-lined baking sheet. Bake until golden, 25-30 minutes. De Hart Plumbing Heating and Cooling, serving Manhattan Kansas, Junction City Kansas, Wamego Kansas, Topeka Kansas and some surrounding areas. 