Try these Puff Pastry Meatballs for a holiday appetizer. *24-cooked and cooled meatballs of your choice *4-sheets of thawed puff pastry *4-Tablespoons Dijon mustard *6-slices Swiss cheese-quartered. Place 1-sheet of puff pastry on a baking sheet. Spread 2-tablespoons mustard on pastry, then evenly space 12 meatballs on top. Top each meatball with a piece of cheese. Place a second sheet of puff pastry on top of the meatballs. Press down around each meatball. Cut a square around each and crimp all the edges. Repeat process till you have 24 pastries. Bake according to pastry instructions. Serve while warm. De Hart Plumbing Heating and Cooling, serving Manhattan Kansas, Junction City Kansas, Wamego Kansas, Topeka Kansas and some surrounding areas. 
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