Fruit Crisp Recipe

Fruit Crisp Recipe

Fruit Crisp Recipe

A quick and easy summer dessert recipe!

  • 1 quart can pie filling
  • 7 T. Butter
  • ¾ C brown sugar (packed)
  • 3/4 C quick cooking oats
  • ½ C flour
  • 1 tsp Cinnamon

Place filling in an 8 in dish. Melt butter, and mix with remaining ingredients. Sprinkle evenly over the filling. Microwave at high for 8 minutes. Rotate and bake for 6-8 minutes until it bubbles in the middle.

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