Bad Germs
Bad germs are a permanent part of our world. Is it safer to eat food that has fallen on the floor or in your kitchen sink? Your kitchen
October 10, 2016
- Manhattan
- Junction City
- Topeka
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Bad germs are a permanent part of our world. Is it safer to eat food that has fallen on the floor or in your kitchen sink? Your kitchen
Recipe for fruit bars. *1- box of yellow cake mix *2/3-cup quick oats *1/2-cup butter-melted *1-egg-beaten *any fruit filling *any chopped nuts-your choice (optional). Preheat oven to 375*
FOG = fats, oil and grease. FOG comes from meats, butter, lard, food scraps, sauces, cooking oil and salad dressings to name a few. When FOG goes
Foods not to toss too soon. Eggs-refrigerated uncooked eggs can last up to three weeks past the “sell by”date. Peppers- All peppers can last a week in the
Here is what not to put in your garbage disposal: * Don’t pour grease, oil or fat onto the disposal *Don’t use hot water when grinding food waste;
Garbage disposal units are widely used in the U.S. but are far less common in other countries. As of 2009 50% of U. S. homes had disposal units
Certain foods can boost brain health. Scientific efforts are being developed for a food plan that can hopefully reduce the risk of Alzheimer’s disease. The brain boosting benefits
Wipes are an asset for plumbing companies. Why do you ask? Because wipe blockages are the cause of most toilet plumbing calls. Whether baby wipes, personal wipes, facial
Your microwave has many uses besides re-heating leftovers. To avoid crying when chopping an onion, wash the onion, trim the ends off and microwave it for 30 seconds
HVAC Preventive Maintenance is the best way to assure trouble-free performance. You wouldn’t drive your car without changing the oil. The same logic holds true for your HVAC
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